Skip to content
Advertisements

New Found Land, the West Side

The NFLD Ferry swallows our Toyota Pick-up for a smooth, six-hour ride to Channel-Port aux Basques, Newfoundland.Port au BasquesWe waste no time finding a Provincial Park, and light a campfire before dark. Brrr…, taking a pee under the stars in the cold night reminds one that they’re alive.

sunriseIn the morning, forget about cooking coffee. A brisk 42 degrees Fahrenheit convinces us to hightail it to “Tim Horton’s.” If you’re on a road trip through Canada, remember that Tim Horton’s is your drive-through coffee/snack friend!Tableland campsiteWelcome to Gros Morne National Park, where glaciers, frost, and flowing water have carved deep lakes and fjords out of bedrock. Some of these tectonic plates, the earth’s mantle, have traveled here from as far away as the equator to heave mountains into place. Plants can’t even grow on some of this strange rock.20170830_124623  A steady upward trail passes meat-eating plants. The Pitcher Plant is the floral emblem of Newfoundland and Labrador.flowerThe mountain top views of the area remind us of the Mt. Riley trail in Alaska, but geographically older, thus minus jagged, snow-capped peaks.

LO trail view Lookout trailHiking/walking coastal trails surround the working port of St. Anthony. Fresh air and rugged wilderness leave us lightheaded.Hiking St. AnthonyEven local folks come out to the lighthouse in the morning to sip coffee with a view. One man teaches me how to pronounce the name of his province, “NewfenLAND.” He tells a story about the boat being tugged in the bay.boat tow“My brother was on that fishing boat,” he says. “He was stuck out at sea without a rudder for two days before being rescued. Can you imagine being at the mercy of wind and tides for two days?”Cod tongues 2

Instead of going fishing for cod, we order at a restaurant. I order cod tongues, which are the fleshy lower jaw lightly fried, while Marilynn gets fish’n brewis, which is salted cod, hard tac, onions and scrunchins (fried salt pork!). Excellent!Fish n brewisTo the top of the island with you, Viking! Yes, Leif Erikson first landed right here.

LeifThe Vikings constructed sod buildings for living and storage.sod house 2Decomposing plants from bogs and fens in this area produce acids, which leach iron and other minerals from the soil and bedrock.Leif areaWhen the iron rusts, it adheres to sand and peat particles, forming nodules of bog iron. The Vikings forged bog iron into boat rivets. Could this be Newfoundland’s first blast furnace?Leif area 4A young couple gathers bakeapple berries (cloud berries) that grow in the bogs and fens. They spend a lot of time gathering wild berries to make jams and other delights to supplement the fish, moose, and caribou that will fill their freezer for winter.picking cloud berriesWe could spend more time with these friendly folks, and have much more to see in Newfoundland, but first will ferry over to explore Labrador. Stay tuned!

Advertisements
4 Comments Post a comment
  1. Skip Redpath #

    “Ferry On…” I love the photos and stories!

    September 3, 2017
  2. added to the bucket list…

    September 4, 2017

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: