While hordes of folks in the US flock to the diagonal line of the total eclipse across the country, Marilynn and I take a road/camping trip in the opposite direction towards Nova Scotia (New Scotland) Canada. We’ll sleep under the cap of our truck for the next two months or so.

First, though, we revisit the Bar Harbor campsite in Maine where a few years ago (Click here for previous post) we ordered lobster dinner delivered to our tent. Well, they still deliver. Two lobsters, two ears of corn, and two dozen mussels delivered to the camp for $31.95!

Hello, New Brunswick, Canada! We camp for several nights, sleeping in cool, fresh air. Starting to mellow-out, Canadian style.

A short hike to the flower pots at Hopewell Rocks provides a worthy walk on the ocean floor at low tide.

Time to drive the “longest bridge in the world over icy waters,” that strides the ocean for eight miles.

It’s the only way to drive to Prince Edward Island, where red dirt, shores, and lush views of rolling farmland make for intense scenery,

Drink craft beers, and devour fresh seafood in one of the numerous small fishing villages.

Could we ever get sick of lobster and other shell fish? We intend to find out.

Usually, we travel in the off-season, and enjoy cheap prices and scarce crowds. Currently, we travel in the heart of high season, when everyone that can is trying to take in one last holiday.

Campgrounds with no vacancy surprise us, but we always seem to grab a tent spot where we can sleep in the back of our pick-up truck. Geez, many Canadians already live in the wilderness. I find it curious that so many go camping when on holiday.

Onward to North Cape, the northern tip of PEI. We spot three men raking in seaweed, sorting through it, filling up a truckload. Marilynn asks what they are gathering.

“Irish moss,” John says. He shows us a handful. “We sell it to a farmer who dries it for feed for his cows.

They’ve found it to be an unlikely weapon against global warming. The combination of Irish Moss and other seaweeds has shown to nearly eliminate the methane content of cow burps and farts.

John eats a spoonful of it every morning. “It’s rich in antioxidants and other nutrients.” He went on to explain that they extract carrageen from Irish moss, which is used as a thickener and stabilizer in milk products. It is also used as a clarifying agent in beer and some wine, and used to be produced industrially. Well that’s good enough for us.

Okay, Canada. We love your clean air, laidback friendly folks, and fresh seasonal food, including new potatos. What’s not to love, eh? The scenery grows more intense the farther we travel. Stay tuned, it’s aboowt time to check out Nova Scotia in the next blog post.