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Last Days in Lisbon, Portugal

After renting a car and driving most of Portugal for ten days, we spend the last five nights in the great city of Lisbon. Full of historical/naval significance (the longest reigning modern European Colonial empire in history), shops, boutiques, museums, and cafés fill the buildings and fortresses of years past.

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Pedestrian walkway in Lisbon

Fabulous food and dramatic coastline emerge as our main travel theme of the entire Portuguese adventure.

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Views of the river from Lisbon

We find the final entrée on our “food list” in a hole-in-the-wall restaurant across the street from our poorly located hotel.

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Morcela de arroz – Blood sausage made with pigs blood and rice

Morcela (pig blood in sausage casing). Not too bad when mixed with rice. A tad too strong for us in its pure form.

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Pig blood baby

“You must try our other Portuguese tradition, Bacalhau a’ Bra’s,” (salt dried cod mixed with hash-browns) Antonio, our waiter says.

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Bacalhau a’ Bra’s

Well, all meals cannot claim a savoy title. The cod claims the title of “least favorite,” beating out Caracois (snails) by a fish bone.

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Caracois – “Poor man’s snails”

Our hotel’s location demands six-mile (round trip) sweaty walks to the center of Lisbon where the good cafés exist.

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Lisbon

A great way to burn off excesses of the past three weeks. Walking moves faster than traffic once the city awakens. Many guys try to sell me hash, weed, and cocaine along the way.

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Lisbon

“Those guys don’t have good stuff,” Antonio the waiter explains. “They are from Romania and just rip people off.”

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Lisbon on a lazy Sunday afternoon

Along with a poor location, our hotel offers see-through walls surrounding the bathroom. I don’t care how much you love your travel partner, some activities in the bathroom need to remain private. (Especially after eating blood sausage and snails)

We take three subway lines, and then a train to what guidebooks claim is the “must do day-trip from Lisbon – Sintra.”

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Castelo dos Mouros near Sintra

The city of Sintra disappoints. Although a walk through old forest up to the Moorish fortress and palace proves exhilarating, elbow to elbow tourists deplete our remaining energy.

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Palacio National da Pena in Sintra

The next day, we hop onto the “Hop and Ride” tour bus to the coastal tourist destination of Cascais.

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The cliffs near Cascias

If you’re going to do a tourist area, this would be the best spot in our opinion. Full of beautiful beaches and magnificent coastline, cafés compete for your palate pleasures.

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The beach in Cascais

To wrap-up Portugal according to our style of travel, we prefer the laid-back atmosphere in the small coastal towns.

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Green lip mussels

Feasting on an array of seafood, amidst waves crashing on cliffs and rocks, will stay with us more than historical accounts of greatness. But that’s just us.

 

 

 

 

 

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4 Comments Post a comment
  1. Skip #

    love it…BUT…I THINK I WOULD STARVE, IF I WERE THERE… “Where’s the beef”!!!??

    July 5, 2017
    • Just feasted on fried pig belly with clams. The beef has been rather distant on this adventure. Even my cheeseburger made claims of containing veal. Little beef.

      July 5, 2017
  2. J #

    We just got back and not my favorite place. Found the food awful and nothing we cared to buy. We had fun at the zoo and did enjoy Churchill Port Winery in Porto.

    July 5, 2017
    • Our best food came early in the trip in the small coastal towns, but we’re seafood lovers!

      July 5, 2017

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